These refreshing summer dishes include two kinds of escabeche. You can cook fish like sardines, petrale sole and Pacific cod, then allow it to cool and serve it with a robust sauce or a marinade.
from Well http://well.blogs.nytimes.com/2014/08/15/cool-summer-fish/
from Well http://well.blogs.nytimes.com/2014/08/15/cool-summer-fish/
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