Ponsford’s Place, a bakery in Northern California, is part of a movement emphasizing locally grown grains that are milled without separating the germ, the embryo of a grain kernel, and the bran, the protective outer layer.
from Well http://well.blogs.nytimes.com/2014/06/16/a-long-way-from-wonder-bread/
from Well http://well.blogs.nytimes.com/2014/06/16/a-long-way-from-wonder-bread/
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