The days when only four — sweet, salty, sour and bitter — were recognized are passing. Savory is widely recognized as the fifth, and others, like soapiness and metallic, are jockeying for acceptance.
from Well http://well.blogs.nytimes.com/2014/07/21/a-budding-club-of-tastes/
from Well http://well.blogs.nytimes.com/2014/07/21/a-budding-club-of-tastes/
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