Just a few minutes on a grill brings out juices and warms up summer fruit like peaches, apricots and watermelon, which can served simply with a honey and lemon zest, or used in salads and crêpes.
from Well http://well.blogs.nytimes.com/2014/07/11/these-fruits-were-made-for-grilling/
from Well http://well.blogs.nytimes.com/2014/07/11/these-fruits-were-made-for-grilling/
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