In winter, root vegetables, roasted vegetables, grains and year-round vegetable staples like celery are often at the center of my salad plate.
from Well http://well.blogs.nytimes.com/2015/02/20/salads-dont-have-to-be-green/
from Well http://well.blogs.nytimes.com/2015/02/20/salads-dont-have-to-be-green/
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