The FDA has approved the sale of genetically modified salmon. Now not only can we get nice corn fed, farm raised salmon, we’ll have a genetically modified and unlabeled version to eat. Yum.
My advice, get wild caught only or eat the local white fish ( in Boston’s case, scrod, cod or haddock ).
Genetically Engineered Salmon Approved for Consumption
from Michael Boyle's Strengthcoach.com Blog http://strengthcoachblog.com/2015/11/29/frankensalmon-approved/
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