When it comes to frying and deep-frying food it’s not so much the frying you need to consider, but what you are frying and the type of oil you use.
from Well http://well.blogs.nytimes.com/2015/03/13/recipes-for-health-letting-go-of-our-fear-of-frying/
from Well http://well.blogs.nytimes.com/2015/03/13/recipes-for-health-letting-go-of-our-fear-of-frying/
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