Wednesday, March 11, 2015

Vegetarian Diet May Cut Colon Cancer Risk

A vegetarian diet, especially one that includes fish, significantly reduces the risk of colorectal cancer, a large new study reports



from Well http://well.blogs.nytimes.com/2015/03/11/vegetarian-diet-may-cut-colon-cancer-risk/

ScottsdaleSportsMedicine.net



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