Researchers found that compared with people who drank no coffee, those who drank three cups a day were about 25 percent less likely to have abnormal liver enzyme levels.
from Well http://well.blogs.nytimes.com/2014/10/20/coffee-may-protect-the-liver/
from Well http://well.blogs.nytimes.com/2014/10/20/coffee-may-protect-the-liver/
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