Bitter lettuces like chicory, endive, radicchio and escarole can be cooked or served raw. Here are five ways to prepare them.
from Well http://well.blogs.nytimes.com/2014/10/27/the-pleasure-of-bitter-greens/
from Well http://well.blogs.nytimes.com/2014/10/27/the-pleasure-of-bitter-greens/
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