A reader, Jessica Benoit, offers this fall version of panzanella, inspired by her first Thanksgiving abroad and thoughts of the traditional stuffing her family ate during holidays in New England.
from Well http://well.blogs.nytimes.com/2014/11/12/vegetarian-thanksgiving-bread-salad-inspired-by-stuffing/
from Well http://well.blogs.nytimes.com/2014/11/12/vegetarian-thanksgiving-bread-salad-inspired-by-stuffing/
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