Instead of an oven, use a food processor to create this crisp, fresh apple pie. It was created for raw-food dieters, but it also gives home cooks a fast and refreshing dessert option that takes a fraction of the time of a traditional fruit pie.
from Well http://well.blogs.nytimes.com/2014/11/26/vegetarian-thanksgiving-no-bake-apple-pie/
from Well http://well.blogs.nytimes.com/2014/11/26/vegetarian-thanksgiving-no-bake-apple-pie/
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