Broccoli stems often play second fiddle to the more popular crowns, and are sometimes even shunned altogether. That’s a shame, because stems have a charm all their own. These recipes highlight the differences in texture and flavor of two parts of the same vegetable.
from Well http://well.blogs.nytimes.com/2014/06/20/broccoli-stems-and-all/
from Well http://well.blogs.nytimes.com/2014/06/20/broccoli-stems-and-all/
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