Getting more protein in your diet, though not red meat, may reduce your risk for stroke, a review of studies found.
from Well http://well.blogs.nytimes.com/2014/06/13/more-protein-in-diet-may-lower-stroke-risk/
from Well http://well.blogs.nytimes.com/2014/06/13/more-protein-in-diet-may-lower-stroke-risk/
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